Dried Cod (Salted) — Dry Sea Food For Sale
Looking to buy dried cod (salted) online in bulk? Traditional salted dried cod (bacalao-style), sold as whole fillets or cut pieces. Available as Whole Fillet or Salted Pieces / Cuts, sold wholesale from 100lb to full container loads.
Click a variation above to preview it, then choose your quantity below.
Select Quantity| Quantity Tier | Estimated Price |
|---|---|
| 100 lb | $850 |
| 500 lb | $3,750 |
| 1,000 lb | $7,000 |
| 20ft Container (~25,000 lb) | $187,500 * |
| 40ft Container (~45,000 lb) | $337,500 * |
* Container prices are estimates based on a full load. Final pricing is confirmed upon order review (freight, customs and packaging may affect total).
About Dried Cod (Salted)
Traditional salted dried cod (bacalao-style), sold as whole fillets or cut pieces. Salted dried cod, known as bacalao in many markets, is cured in salt before drying, a method that both preserves the fish and requires a soaking step before cooking to remove excess salt.
Salted pieces/cuts are pre-portioned for buyers who don't need a full whole fillet, useful for retailers selling smaller package sizes.
How Dried Cod (Salted) Is Used
Whole fillets are favored by restaurants preparing traditional bacalao dishes where the fish is shredded into a sauce or stew after soaking.
Every wholesale order begins with a quantity selection above. Once you submit your order request, our team confirms availability, finalizes pricing for your selected tier, and arranges payment by bank transfer or wire/T-T and shipping to your address.
Dried Cod (Salted) FAQ
How long does salted dried cod need to soak before cooking?
Typically 24-48 hours in regularly changed water to remove excess salt and rehydrate the flesh before cooking.
Why buy whole fillets instead of pre-cut pieces?
Whole fillets give restaurants control over portioning and presentation, while pre-cut pieces suit retailers packaging smaller consumer-size portions.