Quality & Certifications

Every wholesale order is sourced from processors that follow standard food-safety practices for dried seafood, including controlled drying, moisture-content checks, and vacuum-sealed or moisture-proof packaging for transit.

Packaging Standards

Products are packed by weight tier in materials suited to long-distance and container shipping, reducing moisture exposure and spoilage risk during transit to the US, UK, Canada, Netherlands and Australia.

Sourcing Transparency

We can provide product origin and specification details on request as part of the order review process — include any documentation requirements in the notes field of your order request.

Note: specific certifications (e.g. HACCP, FDA registration) should be confirmed and listed here once finalized with your supply chain — placeholder language above is intentionally general until verified.