Dried Crawfish — Dry Sea Food For Sale
Looking to buy dried crawfish online in bulk? Dried crawfish, whole or tail-meat only, popular in Cajun cooking and Asian snack markets. Available as Whole or Tail Meat Only, sold wholesale from 100lb to full container loads.
Click a variation above to preview it, then choose your quantity below.
Select Quantity| Quantity Tier | Estimated Price |
|---|---|
| 100 lb | $980 |
| 500 lb | $4,450 |
| 1,000 lb | $8,300 |
| 20ft Container (~25,000 lb) | $182,000 * |
| 40ft Container (~45,000 lb) | $327,600 * |
* Container prices are estimates based on a full load. Final pricing is confirmed upon order review (freight, customs and packaging may affect total).
About Dried Crawfish
Dried crawfish, whole or tail-meat only, popular in Cajun cooking and Asian snack markets. Whole dried crawfish includes the shell, while the tail-meat-only format removes the shell before drying, a process more common in Asian snack-market preparation than traditional Cajun use.
Tail meat only is priced higher per pound than whole, reflecting the lower yield after shell removal.
How Dried Crawfish Is Used
Whole dried crawfish is generally used in stocks and stews where the shell adds flavor during cooking, while tail meat only is favored for direct snacking or salads.
Every wholesale order begins with a quantity selection above. Once you submit your order request, our team confirms availability, finalizes pricing for your selected tier, and arranges payment by bank transfer or wire/T-T and shipping to your address.
Dried Crawfish FAQ
Why would I choose whole crawfish over tail meat only?
Whole crawfish, shell included, adds more flavor when used in stocks and stews, while tail meat only suits direct eating or salads.
Is dried crawfish used the same way as fresh crawfish in Cajun cooking?
It's typically rehydrated first, then used similarly in stews and boils, though fresh crawfish remains more common in traditional Cajun boils specifically.