Dried Scallops (Conpoy) — Dry Sea Food For Sale
Looking to buy dried scallops (conpoy) online in bulk? Premium dried scallops (conpoy), graded by size, prized for soups, congee, and fine dining use. Available as Small or Medium or Large / XL, sold wholesale from 100lb to full container loads.
Click a variation above to preview it, then choose your quantity below.
Select Quantity| Quantity Tier | Estimated Price |
|---|---|
| 100 lb | $2,000 |
| 500 lb | $9,000 |
| 1,000 lb | $17,000 |
| 20ft Container (~25,000 lb) | $375,000 * |
| 40ft Container (~45,000 lb) | $675,000 * |
* Container prices are estimates based on a full load. Final pricing is confirmed upon order review (freight, customs and packaging may affect total).
About Dried Scallops (Conpoy)
Premium dried scallops (conpoy), graded by size, prized for soups, congee, and fine dining use. Conpoy is graded almost entirely by size, with the largest, most intact scallops commanding the steepest price jump per pound due to the labor-intensive drying process required to avoid cracking.
A noticeable price gap exists between the Small and Large/XL grades on this page, reflecting how few large, unbroken scallops survive the drying process intact.
How Dried Scallops (Conpoy) Is Used
Restaurants typically reserve large and XL conpoy for dishes where the whole scallop is visible, while smaller grades are shredded into soups, congee, and stuffing where appearance matters less.
Every wholesale order begins with a quantity selection above. Once you submit your order request, our team confirms availability, finalizes pricing for your selected tier, and arranges payment by bank transfer or wire/T-T and shipping to your address.
Dried Scallops (Conpoy) FAQ
Why is conpoy priced so much higher than other dried scallops?
Conpoy is dried slowly to preserve whole pieces, and the larger grades require a higher proportion of unbroken, large-format scallops, which are naturally scarcer.
How is conpoy typically prepared before use?
It's usually soaked in water for several hours or overnight, then shredded by hand and added to soups, congee, or stir-fries.