Dried Seaweed & Kelp — Dry Sea Food For Sale
Looking to buy dried seaweed & kelp online in bulk? Dried seaweed and kelp for broths, salads, and seasoning, in whole-leaf or cut formats. Available as Whole Leaf or Cut / Shredded, sold wholesale from 100lb to full container loads.
Click a variation above to preview it, then choose your quantity below.
Select Quantity| Quantity Tier | Estimated Price |
|---|---|
| 100 lb | $325 |
| 500 lb | $1,400 |
| 1,000 lb | $2,600 |
| 20ft Container (~25,000 lb) | $56,250 * |
| 40ft Container (~45,000 lb) | $101,250 * |
* Container prices are estimates based on a full load. Final pricing is confirmed upon order review (freight, customs and packaging may affect total).
About Dried Seaweed & Kelp
Dried seaweed and kelp for broths, salads, and seasoning, in whole-leaf or cut formats. Whole-leaf kelp is dried in large sheets and later cut down by the buyer, while the cut/shredded variation is pre-processed into broth-ready pieces at the point of packing.
Cut/shredded kelp costs slightly less per pound since it skips the additional cutting step a buyer would otherwise perform after receiving whole-leaf sheets.
How Dried Seaweed & Kelp Is Used
Foodservice buyers making broth or stock typically prefer whole-leaf kelp since it's easier to remove from the pot after simmering, while the cut format suits direct-to-dish or salad use.
Every wholesale order begins with a quantity selection above. Once you submit your order request, our team confirms availability, finalizes pricing for your selected tier, and arranges payment by bank transfer or wire/T-T and shipping to your address.
Dried Seaweed & Kelp FAQ
Is whole-leaf or cut kelp better for making broth?
Whole-leaf is generally preferred for broth-making since it's simple to remove from the pot once the stock has simmered.
Can dried kelp be eaten without cooking?
Rehydrated kelp is commonly used cold in salads, but most buyers purchasing in bulk use it for cooked applications like soup and broth.