Dried Herring — Dry Sea Food For Sale
Looking to buy dried herring online in bulk? Dried herring (tuyo-style), sold whole or filleted, popular across multiple cuisines. Available as Whole or Filleted, sold wholesale from 100lb to full container loads.
Click a variation above to preview it, then choose your quantity below.
Select Quantity| Quantity Tier | Estimated Price |
|---|---|
| 100 lb | $720 |
| 500 lb | $3,300 |
| 1,000 lb | $6,100 |
| 20ft Container (~25,000 lb) | $135,000 * |
| 40ft Container (~45,000 lb) | $243,000 * |
* Container prices are estimates based on a full load. Final pricing is confirmed upon order review (freight, customs and packaging may affect total).
About Dried Herring
Dried herring (tuyo-style), sold whole or filleted, popular across multiple cuisines. Dried herring, sold as tuyo in Filipino markets, is typically lightly salted before drying, distinguishing it from the unsalted stockfish-style drying used for some other whole fish products.
Filleted herring costs a little more per pound than whole, reflecting the deboning labor already completed before packaging.
How Dried Herring Is Used
Whole dried herring is most often pan-fried directly, while the filleted format skips the bone-removal step for buyers reselling to households or restaurants wanting less prep.
Every wholesale order begins with a quantity selection above. Once you submit your order request, our team confirms availability, finalizes pricing for your selected tier, and arranges payment by bank transfer or wire/T-T and shipping to your address.
Dried Herring FAQ
Does dried herring need to be soaked before cooking?
Typically not — most preparations involve pan-frying whole or filleted herring directly without a soaking step.
Why choose filleted over whole herring?
Filleted herring saves the buyer or end customer the step of removing bones, useful for retail resale or quick-prep foodservice use.