Dried Mullet Roe (Bottarga) — Dry Sea Food For Sale
Looking to buy dried mullet roe (bottarga) online in bulk? Cured and dried mullet roe (bottarga), a Mediterranean delicacy sold whole or grated. Available as Whole Lobe or Grated / Ready-to-Use, sold wholesale from 100lb to full container loads.
Click a variation above to preview it, then choose your quantity below.
Select Quantity| Quantity Tier | Estimated Price |
|---|---|
| 100 lb | $3,500 |
| 500 lb | $16,000 |
| 1,000 lb | $30,000 |
| 20ft Container (~25,000 lb) | $660,000 * |
| 40ft Container (~45,000 lb) | $1,188,000 * |
* Container prices are estimates based on a full load. Final pricing is confirmed upon order review (freight, customs and packaging may affect total).
About Dried Mullet Roe (Bottarga)
Cured and dried mullet roe (bottarga), a Mediterranean delicacy sold whole or grated. Bottarga is cured in salt, pressed, and then air-dried as a whole lobe, a Mediterranean preservation method distinct from most other dried seafood on this site.
Whole lobe commands a higher price than grated, since it preserves the option for presentation and table-side grating that the pre-grated format loses.
How Dried Mullet Roe (Bottarga) Is Used
Whole lobe format is bought by restaurants wanting to grate it fresh table-side or in-kitchen, while the grated/ready-to-use format saves that step for buyers focused on speed.
Every wholesale order begins with a quantity selection above. Once you submit your order request, our team confirms availability, finalizes pricing for your selected tier, and arranges payment by bank transfer or wire/T-T and shipping to your address.
Dried Mullet Roe (Bottarga) FAQ
What's the difference between whole lobe and grated bottarga?
Whole lobe preserves the option to grate fresh for presentation, while the grated/ready-to-use format is pre-processed for convenience and speed.
How is bottarga typically served?
Most commonly grated finely over pasta, eggs, or salads, sometimes with a light drizzle of olive oil.