Dried Stockfish — Dry Sea Food For Sale
Looking to buy dried stockfish online in bulk? Air-dried whole stockfish (cod, saithe, haddock, ling), sold whole or headless. Available as Whole Fish or Head-Off / Headless, sold wholesale from 100lb to full container loads.
Click a variation above to preview it, then choose your quantity below.
Select Quantity| Quantity Tier | Estimated Price |
|---|---|
| 100 lb | $780 |
| 500 lb | $3,550 |
| 1,000 lb | $6,600 |
| 20ft Container (~25,000 lb) | $145,000 * |
| 40ft Container (~45,000 lb) | $261,000 * |
* Container prices are estimates based on a full load. Final pricing is confirmed upon order review (freight, customs and packaging may affect total).
About Dried Stockfish
Air-dried whole stockfish (cod, saithe, haddock, ling), sold whole or headless. Stockfish is air-dried without salt over weeks in cold, well-ventilated conditions, a Nordic preservation method that produces a much harder, denser product than salted dried fish.
Whole fish costs more per pound than head-off, partly reflecting the additional weight of the head itself rather than a quality difference.
How Dried Stockfish Is Used
Headless stockfish is preferred by some buyers for easier portioning and lower shipping weight, while whole fish is favored where head-on presentation matters culturally.
Every wholesale order begins with a quantity selection above. Once you submit your order request, our team confirms availability, finalizes pricing for your selected tier, and arranges payment by bank transfer or wire/T-T and shipping to your address.
Dried Stockfish FAQ
How long does stockfish need to soak before cooking?
Often 3-7 days with regular water changes, since the unsalted drying process leaves it harder and denser than salted alternatives.
Why is stockfish particularly important in West African cooking?
It's a long-standing staple ingredient in West African stews and soups, valued for its concentrated flavor and long shelf life before refrigeration was widespread.